EINKORN
ANCIENT FLOUR FOR MODERN HEALTHY BAKING
Flour from an ancient wheat variety for modern healthy
baking. It is rich in important nutrients, including fiber,
vitamins and minerals, and is ideal for those who follow
a healthy lifestyle and monitor the quality of their diet.
Suitable for people with gluten sensitivity.
baking. It is rich in important nutrients, including fiber,
vitamins and minerals, and is ideal for those who follow
a healthy lifestyle and monitor the quality of their diet.
Suitable for people with gluten sensitivity.
more protein
than wheat flour
than wheat flour
50%
2
times
more fiber
| The only company in Russia today that cultivates einkorn is located in Stavropol and belongs to Irina Vasilyevna Minina, My Dream LLC. Irina Vasilyevna began to study this ancient cereal due to her passion for decorative bouquets of dried flowers, for which she was looking for interesting cereals. Specialists from N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) provided her with a collection of wheat samples, among which Einkorn stood out, and at an exhibition in Nuremberg, the CEO of one German company advised her to take up this wheat variety and gave her several grams of this cereal, emphasizing its unique healing properties. Growing einkorn turned out to be easy, although it was not without difficulties: one day, agronomists mistakenly treated the field with a harsh herbicide, destroying the collection on two hectares, which resulted in the loss of 6 years of work and the need to start from scratch. Irina Vasilyevna is also experimenting with other types of wheat, such as Polish and Turanian (Khorasan), and dreams of growing tiger groundnut (chufa), which produces oil superior in quality to olive oil. |
WHERE DO WE GROW EINKORN?
- We grow ancient wheat varieties in the Stavropol region in the south of Russia, not far from the place of its historical cultivation.
- We annually produce up to 8000 tons of organic einkorn in our extensive fields.
- We control the quality at all stages: from sowing and growing to harvesting, peeling and grinding.
- We grow our wheat with love and care, ensuring its highest quality.
WHAT IS EINKORN FLOUR?
Flour from an ancient wheat variety for modern healthy baking. It is rich in important nutrients, including fiber, vitamins and minerals, and is ideal for those who follow a healthy lifestyle and monitor the quality of their diet. Suitable for people with gluten sensitivity
Einkorn flour pastries have a nutty taste, silky texture and an oily yellow color.
Einkorn flour pastries have a nutty taste, silky texture and an oily yellow color.
Einkorn wheat has a lower glycemic index, which makes it preferable for people who monitor blood sugar levels.
Low glycemic index:
10 ADVANTAGES OF EINKORN FLOUR
BEFORE REGULAR WHEAT FLOUR
BEFORE REGULAR WHEAT FLOUR
A healthy alternative:
Einkorn wheat is an excellent alternative for
people suffering from gluten sensitivity, as it
contains a less aggressive form of gluten.
people suffering from gluten sensitivity, as it
contains a less aggressive form of gluten.
Helps reduce inflammation:
The antioxidants contained in einkorn wheat help
to reduce inflammatory processes in the body.
to reduce inflammatory processes in the body.
High protein content
The high protein and fiber content of einkorn
flour promotes rapid satiety, which helps reduce
food cravings and control weight.
flour promotes rapid satiety, which helps reduce
food cravings and control weight.
Rich in carotenoids and B vitamins
Eating foods rich in carotenoids and B vitamins can
significantly improve overall health by supporting
immunity, energy metabolism, and eye and skin health.
significantly improve overall health by supporting
immunity, energy metabolism, and eye and skin health.
Unique taste and aroma
Einkorn flour gives baked goods a rich nutty-
sweet taste with light honey notes, which
cannot be confused with ordinary pastries.
sweet taste with light honey notes, which
cannot be confused with ordinary pastries.
Naturalness and
environmental friendliness
environmental friendliness
Einkorn wheat is grown without
intensive use of fertilizers and
chemicals.
intensive use of fertilizers and
chemicals.
Einkorn bread has a golden hue, which looks
especially appetizing and attractive. A showcase with such pastries immediately attracts the eye and stimulates purchases.
especially appetizing and attractive. A showcase with such pastries immediately attracts the eye and stimulates purchases.
Aesthetic appeal
Long shelf life
Due to its properties, einkorn flour can be
stored longer than regular flour.
stored longer than regular flour.
Better compatibility with
fermentation
fermentation
It is often used in sourdough to create
bread with a rich flavor.
bread with a rich flavor.
THE INTEGRATION OF EINKORN FLOUR INTO THE ASSORTMENT ALLOWS:
Einkorn flour is rich in:
Proteins. Its protein content is 10-15% higher than in regular wheat flour.
Vitamins of group B. These vitamins help maintain energy and metabolism.
Antioxidants. They help protect the body's cells and slow down the aging process.
Minerals. Einkorn wheat contains more zinc, magnesium and iron than wheat flour.
Proteins. Its protein content is 10-15% higher than in regular wheat flour.
Vitamins of group B. These vitamins help maintain energy and metabolism.
Antioxidants. They help protect the body's cells and slow down the aging process.
Minerals. Einkorn wheat contains more zinc, magnesium and iron than wheat flour.
THE INTEGRATION OF EINKORN FLOUR INTO THE ASSORTMENT ALLOWS:
To increase the average receipt due to the premium product
To attract new clients focused on healthy lifestyle and environmental friendliness
To increase customer loyalty through a unique offer
To attract new clients focused on healthy lifestyle and environmental friendliness
To increase customer loyalty through a unique offer
EINKORN
RECIPES
RECIPES
